Curried Egg Salad Sandwiches
- Total Time
Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.
egg(s)2 large, hard-boiled, chopped
egg white(s)2 large, hard-boiled, chopped
reduced calorie mayonnaise2 ½ Tbsp
raisins1 Tbsp, chopped
uncooked red onion(s)1 Tbsp, chopped, finely chopped
curry powder¾ tsp
table salt¼ tsp, or to taste
boston lettuce2 leaf/leaves
reduced-calorie bread4 slice(s), toasted
- In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
- Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.