Curried Egg Salad Sandwiches
2 large egg(s), hard-boiled, chopped
2 large, hard-boiled, chopped
Reduced calorie mayonnaise
1 Tbsp, chopped
Uncooked red onion(s)
1 Tbsp, chopped, finely chopped
¼ tsp, or to taste
4 slice(s), toasted
- In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
- Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.