Photo of Curried Egg Salad Sandwiches by WW

Curried Egg Salad Sandwiches

8
6
6
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.

Ingredients

Egg(s)

2 large, hard-boiled, chopped

Egg white(s)

2 large, hard-boiled, chopped

Reduced calorie mayonnaise

2½ Tbsp

Raisins

1 Tbsp, chopped

Uncooked red onion(s)

1 Tbsp, chopped, finely chopped

Curry powder

¾ tsp

Table salt

¼ tsp, or to taste

Boston lettuce

2 leaf/leaves

Reduced-calorie bread

4 slice(s), toasted

Instructions

  1. In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
  2. Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast. Yields 1 sandwich per serving.

Notes

Instead of the red onion, you could use either sliced scallions or snipped chives.