Cumin and coriander–crusted pork tenderloin
3
Points®
Total time: 29 min • Prep: 10 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
Simple and sumptuous, this roasted pork tenderloin is coated with a flavorful spice rub and quickly browned before it goes into the oven.
Ingredients
Kosher salt
1.25 tsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Dried oregano
1 tsp
Dried thyme
1 tsp
Uncooked lean pork tenderloin
1 pound(s)
Extra virgin olive oil
2 tsp
Instructions
1
Preheat oven to 450°F.
2
Stir together salt, cumin, coriander, oregano, and thyme in small cup. Rub all over pork.
3
Heat oil in large ovenproof skillet over medium-high heat. Add pork and cook, turning occasionally, until brown on all sides, about 6 minutes. Transfer skillet to oven and roast until instant-read thermometer inserted into center of pork registers 145°F, about 8 minutes.
4
Transfer pork to cutting board and let stand 5 minutes. Cut into 12 slices.
5
Serving size: 3 slices
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