Cumin and coriander–crusted pork tenderloin
Simple and sumptuous, this roasted pork tenderloin is coated with a flavorful spice rub and quickly browned before it goes into the oven.
Dried ground coriander
Uncooked lean pork tenderloin
Extra virgin olive oil
- Preheat oven to 450°F.
- Stir together salt, cumin, coriander, oregano, and thyme in small cup. Rub all over pork.
- Heat oil in large ovenproof skillet over medium-high heat. Add pork and cook, turning occasionally, until brown on all sides, about 6 minutes. Transfer skillet to oven and roast until instant-read thermometer inserted into center of pork registers 145°F, about 8 minutes.
- Transfer pork to cutting board and let stand 5 minutes. Cut into 12 slices.
- Serving size: 3 slices