Cuban-style pork and sweet potato slow cooker stew
7
Points®
Total time: 7 hr 20 min • Prep: 15 min • Cook: 7 hr 5 min • Serves: 4 • Difficulty: Easy
This stew's both a little spicy and a little sweet. Serve with a salad of black beans, orange and red onion tossed with low-fat vinaigrette.
Ingredients
Sweet potato(es)
1 pound(s)
Uncooked lean trimmed pork loin
1 pound(s)
Canned diced tomatoes
14.5 oz
Garlic
1 medium clove(s)
Unsweetened orange juice
0.25 cup(s)
Uncooked scallion(s)
2 medium
Table salt
1 tsp
Ground cumin
1 tsp
Black pepper
0.25 tsp
Fresh lime juice
2 Tbsp
Cilantro
2 Tbsp
Instructions
1
Place potatoes, pork, tomatoes, garlic, orange juice, scallions, salt, cumin and pepper in a 4- to 5-quart slow cooker; cover and cook on low setting for 7 hours.
2
Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid).
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.