Cuban-style braised fish
2
Points®
Total time: 19 min • Prep: 5 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
Onion
1 medium, chopped
Garlic
2 clove(s), chopped
Canned diced tomatoes with green chilies
14½ oz
Chicken broth
½ cup(s)
Olives
10 olive(s), medium, green (with pimientos), thinly sliced crosswise
Uncooked halibut fillet
24 oz, four 6-ounce fillets
Slivered almonds (unsalted, no oil or sugar added)
4 Tbsp, toasted
Instructions
1
Heat oil over medium heat in large skillet. Add onion and cook, stirring, until tender, about 4 minutes. Add garlic and cook 1 minute more.
2
Stir tomatoes, broth, and olives into skillet and bring to simmer. Nestle halibut fillets into skillet. Cover and cook until fillets flake with fork, 8−10 minutes.
3
Transfer fillets to 4 plates. Spoon tomato and olive mixture over fish and sprinkle each with 1 tablespoon almonds.
4
Serving size: 1 fillet, about ½ cup sauce, and 1 tablespoon almonds
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