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Photo of Crusted honey mustard chicken by WW

Crusted honey mustard chicken

10
Points®
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
4
Difficulty
Easy
We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them into cereal crumbs. So crisp, so tasty, so good.

Ingredients

Cooking spray

1 spray(s)

Lite honey mustard dressing

⅔ cup(s)

Table salt

⅛ tsp

Black pepper

⅛ tsp

Dill

2 tsp, freshly chopped

Scallions

1 medium, finely sliced

Cornflake crumbs

1 cup(s)

Uncooked skinless boneless chicken breast

1 pound(s), four 4 oz pieces

Instructions

  1. Preheat oven to 425°F. Coat a shallow pan with cooking spray.
  2. In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
  3. Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
  4. Bake until chicken is golden and no longer pink in center, about 15 minutes.
  5. Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

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