Crispy roasted black beans
0
Points®
Total time: 1 hr • Prep: 5 min • Cook: 35 min • Serves: 2 • Difficulty: Easy
Think of these beans as a cousin of soy nuts or roasted edamame—legumes that are cooked until they become as crunchy as nuts. We season these simply with seasoning salt; feel free to swap in any other seasoning you like.
Ingredients
Cooking spray
4 spray(s)
Canned black beans
15½ oz, rinsed and drained
Seasoning salt
¾ tsp
Instructions
1
Preheat the oven to 400°F. Line a sheet pan with parchment paper or silicone mat.
2
Pat the beans dry with paper towels or a kitchen towel and place on the prepared baking sheet. Coat the beans with cooking spray and sprinkle with the seasoning salt; stir gently to coat. Roast until the beans are dry and crisp to the touch, 35 to 38 minutes. Cool completely on the pan; store in an airtight container for up to 3 days.
3
Serving size: about 1/2 cup
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