Crispy Spinach-Artichoke Wontons by Makayla Brasfield
4
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Ingredients
Chopped frozen spinach
1.5 cup(s)
Canned artichoke hearts, drained
3 heart(s)
Reduced fat cream cheese (neufchâtel)
5 Tbsp
Grated Parmesan cheese
0.5 cup(s)
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Salt-free seasoning
0.5 tsp
Wonton wrappers
12 item(s)
Instructions
1
Preheat the oven to 350°F.
2
In a large bowl, combine the spinach, artichoke hearts, cream cheese, and half of the Parmesan until well mixed. Season with salt and pepper, along with any other desired seasonings.
3
Add 1 wonton sheet to each cup of a 12-cup muffin pan. Bake 3 to 5 minutes, or until wonton sheets begin to stiffen.
4
Evenly divide the spinach filling among the cups. Top with the remaining 1/4 cup of Parmesan. Bake until cheese melts, 8 to 10 minutes.
5
Serving size: 2 wonton cups
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