Crispy oatmeal-chocolate chip cookies
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 15 min • Serves: 30 • Difficulty: Easy
What makes a classic even better? The addition of chocolate chips!
Ingredients
Quick cooking rolled oats
1.5 cup(s)
All-purpose flour
0.75 cup(s)
Baking soda
0.5 tsp
Table salt
0.5 tsp
Unsalted butter
0.5 cup(s)
Packed light brown sugar
0.5 cup(s)
Sugar
7 Tbsp
Egg(s)
1 large egg(s)
Vanilla extract
1 tsp
Mini chocolate chips
0.25 cup(s)
Instructions
1
Preheat oven to 350°F.
2
In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside.
3
In a large bowl, with an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla until blended. Stir in oat mixture with a wooden spoon. Stir in chocolate chips.
4
Drop rounded tablespoonfuls of batter, 2-inches apart, onto 2 ungreased cookie sheets. Bake until cookies are set and light golden, about 13 to 15 minutes. Let cookies cool on baking sheets for 2 minutes. Remove cookies to a wire rack and cool completely. Yields 1 cookie per serving.
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