Crispy Hasselback potatoes
3
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
This company-perfect potato dish is named after Stockholm's historic Hasselbacken Hotel, but it is also known as accordian potatoes here in the US.
Ingredients
Uncooked Yukon gold potato
20 oz
Olive oil
2 tsp
Garlic
1 clove(s)
Table salt
0.5 tsp
Black pepper
0.25 tsp
Instructions
1
Preheat oven to 425°F. Line a small rimmed baking sheet with sheet of parchment paper.
2
Peel potatoes, leaving lengthwise strip of skin on one long side of each potato. Place potatoes, skin-side down on cutting board. With thin sharp knife, cut each potato crosswise into 1/8-inch slices, stopping about 1/4 inch from bottom.
3
Drizzle potatoes with oil, gently separating slices so oil can seep down and coat potatoes. Sprinkle with garlic, salt, and pepper, separating slices to ensure seasoning coats every slice.
4
Place potatoes, skin-side down, on prepared baking sheet and bake until potatoes are browned and tender, about 50 minutes. Sprinkle with optional flaky salt.
5
Serving size: 1 potato
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