
Crispy chicken nuggets
3
Points®
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
Breading chicken fingers in crushed corn flakes? It doesn’t get any crunchier. We used a food processor to pulse the cereal, but you can also bang ’em up in a zip-top bag. There are lots of kinds of paprika to choose from, ranging from sweet to smoky, and mild to spicy. Feel free to use your favorite.
Ingredients
Corn flakes
2⅔ cup(s)
All-purpose flour
¼ cup(s)
Table salt
¾ tsp
Garlic powder
½ tsp
Paprika
½ tsp
Egg
1 large egg(s)
Uncooked boneless skinless chicken breast
1 pound(s), cut into 24 chunks