Crispy air-fried gnocchi "chips"
3
Points®
Total time: 16 min • Prep: 1 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Packaged gnocchi cooks to an extremely munchable crispiness in the air fryer, with no oil necessary; simply coat with cooking spray and cook until lightly browned. It makes a delicious side dish or appetizer that requires almost no prep. Be sure to use vacuum-packed gnocchi, which you’ll find near the pasta in the grocery store; frozen gnocchi will be too soft.
Ingredients
Cooking spray
4 spray(s)
Potato gnocchi
1 pound(s)
Jarred fat-free marinara sauce
1.5 cup(s)
Instructions
1
Preheat an air fryer, if necessary, to 400°F. Lightly coat the air fryer basket with cooking spray. Arrange the gnocchi in the basket, separating any pieces that are stuck together; lightly coat the gnocchi with cooking spray and season to taste with optional salt (and other seasonings such as dried basil and oregano).
2
Air-fry the gnocchi at 400°F until lightly browned and crisp, 13 to 15 minutes, pausing and shaking the basket every 4 minutes. Serve with the marinara sauce.
3
Serving size: about 1 1/3 oz gnocchi and 2 tbsp sauce
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