Creamy veggie slaw
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Bell peppers are often a supporting player in salads, but here they have a starring role, lending a certain sweetness that complements the rich dressing. Cut down on cleanup by making the dressing in the same bowl you'll use to serve a salad or slaw. Start with the dressing, add the other ingredients, toss, done.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Light mayonnaise
½ cup(s)
Rice wine vinegar
2 Tbsp
Dijon mustard
1 Tbsp
Table salt
1 tsp
Black pepper
½ tsp
Bell pepper
3 item(s), medium, (red, yellow, and/or orange), quartered lengthwise, then sliced crosswise (about 5 cups)
Broccoli slaw
2 cup(s)
Carrots
2 cup(s), packaged matchstick-cut
Scallions
4 medium, sliced on an angle
Fresh basil
⅓ cup(s), sliced into strips
Fresh parsley
⅓ cup(s), chopped
Instructions
1
In a large bowl, combine the yogurt, mayonnaise, vinegar, mustard, salt, black pepper, and 2 tbsp water. Add the remaining ingredients and toss until well combined and coated. Refrigerate for 1 hour for the flavors to blend.
2
Serving size: ¾ cup
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