Easy Spinach Parmesan Dip
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
You’ve gotta love a dip that tastes amazing with vegetables while containing vegetables unto itself. This five-ingredient wonder gets its green hue from the cup of spinach buzzed into the mixture—the flavor of the leafy greens emphasized by a pinch of nutmeg. Light sour cream forms the base, and Parmesan cheese and garlic add savory complexity.
Ingredients
Chopped frozen spinach
1 cup(s)
Light sour cream
0.75 cup(s)
Grated Parmesan cheese
0.25 cup(s)
Garlic
1 clove(s)
Ground nutmeg
0.125 tsp
Table salt
0.125 tsp
Instructions
1
Using clean kitchen towels or layers of paper towels, squeeze the excess liquid from the spinach.
2
In a food processor, process the spinach, sour cream, cheese, garlic, nutmeg, and salt until smooth. Refrigerate until serving.
3
Per serving: ¼ cup dip
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