Creamy rice pudding with apples and dates
7
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love.
Ingredients
1% low fat milk
4 cup(s)
Uncooked white rice
¾ cup(s), long grain
Sugar
2 Tbsp
Egg
1 large egg(s), beaten
Vanilla extract
1 tsp
Apple
1 medium, chopped
Dried dates
⅓ cup(s), pitted and chopped
Instructions
1
In large saucepan, combine milk, rice and sugar.
2
Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 25 minutes.
3
Remove 1/2 cup rice mixture and mix with egg. Return to saucepan and add vanilla, apple and dates; heat through. If rice pudding is too thick add milk.
4
Serve warm. Yields about six 3/4 to 1-cup servings.
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