Creamy rice pudding with apples and dates
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love.
1% low-fat milk
Uncooked white rice
¾ cup(s), long grain
1 large egg(s), beaten
1 medium, chopped
⅓ cup(s), pitted and chopped
- In large saucepan, combine milk, rice and sugar.
- Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 25 minutes.
- Remove 1/2 cup rice mixture and mix with egg. Return to saucepan and add vanilla, apple and dates; heat through. If rice pudding is too thick add milk.
- Serve warm. Yields about six 3/4 to 1-cup servings.