Photo of Creamy rice pudding with apples and dates by WW

Creamy rice pudding with apples and dates

8
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Easy
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love.

Ingredients

Low-fat milk

4 cup(s)

Uncooked white rice

¾ cup(s), long grain

Sugar

2 Tbsp

Egg(s)

1 large egg(s), beaten

Vanilla extract

1 tsp

Fresh apple(s)

1 medium, chopped

Dried date(s)

cup(s), pitted and chopped

Instructions

  1. In large saucepan, combine milk, rice and sugar.
  2. Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 25 minutes.
  3. Remove 1/2 cup rice mixture and mix with egg. Return to saucepan and add vanilla, apple and dates; heat through. If rice pudding is too thick add milk.
  4. Serve warm. Yields about six 3/4 to 1-cup servings.