Creamy lemon-chive dip
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
There’s a lot to love about this easy recipe. First, it’s full of zippy, fresh lemon flavor that can brighten up any meal or appetizer tray. Next, it comes together with just a whisk and a bowl (no blender or food processor needed). You can also make it up to five days in advance, and the flavors remain bright and the texture wonderfully creamy. Finally, it pairs perfectly with all your favorite nonstarchy vegetables and might encourage you to eat more of them. It’s also wonderful on a grain bowl, slathered on a burger, or dolloped onto crab cakes.


Ingredients
Plain fat free Greek yogurt
1⅓ cup(s)
Light mayonnaise
⅓ cup(s)
Lemon zest
1 tsp
Fresh lemon juice
2 Tbsp
Kosher salt
½ tsp
Black pepper
½ tsp
Chives
¼ cup(s), thinly sliced
Instructions
1
In a medium bowl, whisk together the yogurt, mayonnaise, lemon zest, lemon juice, salt, and black pepper. Stir in the chives.
2
Serving size: about 1/4 cup
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