Creamy Key Lime Pie
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
A creamy, sweet ending to any summer meal. Garnish with freshly grated lime zest, if desired.
Ingredients
Graham cracker crust
6 oz
Fat free sweetened condensed milk
14 oz
Regular liquid egg substitute
8 oz
Fresh lime juice
0.75 cup(s)
Fat free whipped topping
0.75 cup(s)
Instructions
1
Preheat oven to 325°F. Place crust on a baking sheet; set aside.
2
In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
3
Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
4
Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.
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