Creamy curried coleslaw
2
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Curry and cilantro add an Indian twist to this creamy, colorful side dish. Calories and fat are super-low thanks to non-fat yogurt.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
16 oz
Plain fat free yogurt
1.5 cup(s)
Cilantro
0.25 cup(s)
Curry powder
1 tsp
White wine vinegar
1 tsp
Table salt
0.125 tsp
Black pepper
0.125 tsp
Instructions
1
In a large bowl, combine coleslaw mix, yogurt, cilantro, curry powder and vinegar; toss to combine. Season to taste with salt and pepper.
2
Cover bowl and refrigerate until ready to serve. Yields about 1 cup per serving.
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