Photo of Creamy corn chipotle dip by WW

Creamy corn chipotle dip

Total Time
15 min
15 min
0 min
Everyone needs a simple dip recipe in their collection for summer BBQs, picnics or pool parties. This one’s creamy and sweet with just a touch of spice. Garnish with chopped fresh cilantro or green onions and freshly ground pepper for a pop of color. When in season, use fresh corn kernels for the best flavor. To remove the kernels, break each cob in half. Stand a half on its flat end and run a sharp knife along the cob, slicing off the kernels. We prefer the flavor of this recipe a day after it’s been made. Leave the corn somewhat chunky if you'd like.


Fat-free cream cheese

4 Tbsp

Canned chipotle peppers in adobo sauce

2 item(s), seeded

Frozen corn kernels

3 cup(s), or fresh corn kernels*

Fresh lime juice

2 Tbsp

Ground cumin

1½ tsp

Table salt

½ tsp


  1. Place all ingredients in a food processor fitted with the chopping blade; pulse a few times, scrape down the sides of the bowl, and process until smooth. To store, spoon into a medium bowl, cover, and refrigerate for up to 3 days; return to room temperature before serving. Yields about 3 tablespoons per serving.