Creamy chocolate dip
3
Points®
Total time: 35 min • Prep: 5 min • Cook: 0 min • Serves: 14 • Difficulty: Easy
Wonderful with fresh fruit but also tasty with a thin layer of peanut butter on reduced-calorie whole wheat toast.
Ingredients
Canned chickpeas
1½ cup(s), loose skins removed, washed, drained
Unsweetened cocoa powder
3 Tbsp
Sugar
½ cup(s)
Fat free sweetened condensed milk
3 Tbsp
Hot water
3 Tbsp
Instructions
1
Combine all ingredients in a food processor or blender; blend until smooth. Allow to set up in refrigerator for about 30 minutes. Yields about 2 tablespoons per serving.
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