Total time: 2 hr 35 min • Prep: 10 min • Cook: 25 min • Serves: 8 • Difficulty: Easy

This sophisticated spin on everyone’s favorite childhood dip features caramelized onions and fresh herbs. It makes a great partner to crunchy crudité like carrot sticks, radishes, and cucumbers. The key to its rich, savory goodness is to cook the onions slow and on low until they turn golden in color and have developed a deep flavor. Make it for a crowd or to keep in your fridge for mid-day snacks. Not a rosemary lover? It’s equally delish without it. Or stir in some chopped fresh basil or parsley instead. You can also a regular onion, not a Vidalia, if you like your dips less sweet.