
Cranberry-orange muffins
8
Point(s)
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
12
Difficulty
Easy
If you don't have buttermilk on hand, put 1 tablespoon lemon juice or vinegar* in a glass measure and add enough milk to make 1 cup. Stir, then let stand 5 minutes.
Ingredients
All-purpose flour
2 cup(s)
Sugar
⅔ cup(s), divided
Dried cranberries
½ cup(s), chopped
Orange zest
2 tsp
Baking powder
2 tsp
Pumpkin pie spice
1 tsp
Baking soda
½ tsp
Table salt
¼ tsp
1% low-fat buttermilk
1 cup(s), low-fat (1%)
Salted butter
2 Tbsp, melted
Egg(s)
1 large egg(s), lightly beaten
Cooking spray
1 spray(s)