Cranberry-Jalapeño Sauce
2
Points®
Total time: 50 min • Prep: 5 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Ingredients
Fresh cranberries
12 oz
Jalapeño pepper
2 medium, seeded and finely chopped
Dark brown sugar
⅓ cup(s), packed
Red wine
1 fl oz, (2 tbsp)
Table salt
1 pinch(es)
Instructions
1
Combine all ingredients in a nonreactive saucepan and bring to boil. Boil 1 minute; then reduce heat to low. Simmer until berries pop and mixture is thick, about 10 minutes. Cool and serve.
2
Serving size: 2 tablespoons
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