Cranberry-jalapeño sauce
2
Points®
Total time: 17 min • Prep: 5 min • Cook: 12 min • Serves: 24 • Difficulty: Easy
A spicy spin on a Thanksgiving classic. Adjust the heat by leaving in some – or all – of the jalapeno seeds.
Ingredients
Fresh cranberries
1½ pound(s), washed and picked through
Jalapeño pepper
4 medium, seeded, deveined and finely chopped
Red wine
2⅔ fl oz, any variety (about 1/3 cup)
Packed brown sugar
¾ cup(s), dark variety
Instructions
1
Combine all ingredients in a non-reactive pot; bring to a boil. Boil for 1 minute and then reduce heat to low; simmer for 10 minutes or until desired consistency. Cool and serve.
2
Serving size: 2 Tbsp
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