Cranberry-jalapeño sauce
2
Points®
Total time: 17 min • Prep: 5 min • Cook: 12 min • Serves: 24 • Difficulty: Easy
A spicy spin on a Thanksgiving classic. Adjust the heat by leaving in some – or all – of the jalapeno seeds.
Ingredients
Fresh cranberries
1.5 pound(s)
Jalapeño pepper(s)
4 medium
Red wine
2.667 fl oz
Packed brown sugar
0.75 cup(s)
Instructions
1
Combine all ingredients in a non-reactive pot; bring to a boil. Boil for 1 minute and then reduce heat to low; simmer for 10 minutes or until desired consistency. Cool and serve.
2
Serving size: 2 Tbsp
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.