Cranberry-jalapeño sauce
2
Points®
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
24
Difficulty
Easy
A spicy spin on a Thanksgiving classic. Adjust the heat by leaving in some – or all – of the jalapeno seeds.
Ingredients
Fresh cranberries
1½ pound(s), washed and picked through
Jalapeño pepper
4 medium, seeded, deveined and finely chopped
Red wine
2⅔ fl oz, any variety (about 1/3 cup)
Packed brown sugar
¾ cup(s), dark variety
