Cranberry-apricot sauce
1
Points®
Total time: 30 min • Prep: 5 min • Cook: 10 min • Serves: 10 • Difficulty: Easy
Give plain cranberry sauce a rest this year and try our slightly sweet-slightly tart version instead. It's chock-full of apricots with a hint of orange.
Ingredients
Fresh cranberries
12 oz, or frozen
Dried apricot halves
½ cup(s), chopped or thinly sliced
Unsweetened applesauce
½ cup(s)
Water
½ cup(s)
Spreadable fruit
¼ cup(s), orange-flavor
Instructions
1
Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 minutes. Allow to cool and serve at room temperature.
2
Serving size: 1/4 c
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