Give plain cranberry sauce a rest this year and try our slightly sweet-slightly tart version instead. It's chock-full of apricots with a hint of orange.
12 oz, or frozen
Dried apricot halves
½ cup(s), chopped or thinly sliced
¼ cup(s), orange-flavor
- Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 minutes. Allow to cool and serve at room temperature.
- Serving size: 1/4 c