2

Cranberry-Apricot Sauce

Total Time
30 min
Prep
5 min
Cook
10 min
Serves
10
Difficulty
Easy
Give plain cranberry sauce a rest this year and try our slightly sweet-slightly tart version instead. It's chock-full of apricots with a hint of orange.
Ingredients

fresh cranberries

12 oz, or frozen

dried apricot halves

½ cup(s), chopped or thinly sliced

unsweetened applesauce

½ Tbsp

water

½ cup(s)

spreadable fruit

¼ cup(s), orange-flavor

Instructions

  1. Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 minutes. Allow to cool and serve at room temperature.
  2. Serving size: 1/4 c

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