Cornmeal pancakes

4
PersonalPoints™ per serving
Total Time
21 min
Prep
6 min
Cook
15 min
Serves
10
Difficulty
Easy
Start the day with these satisfying, and slightly sweet, cornmeal pancakes.

Ingredients

All-purpose flour

1 cup(s)

Yellow cornmeal

cup(s)

Sugar

1 Tbsp

Baking powder

1½ tsp

Baking soda

¼ tsp

Table salt

¼ tsp

Egg(s)

1 large egg(s), lightly beaten

Low-fat milk

1 cup(s)

Molasses

1 Tbsp

Salted butter

1 Tbsp, melted

Cooking spray

1 spray(s)

Instructions

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next five ingredients in a large bowl; stir with a whisk. Combine egg and next three ingredients in a bowl. Add egg mixture to flour mixture, stirring until well blended.
  2. Spoon 1⁄4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked. Yield: 10 servings (serving size: 1 pancake).