Cornmeal pancakes
4
Points®
Total time: 21 min • Prep: 6 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
Start the day with these satisfying, and slightly sweet, cornmeal pancakes.
Ingredients
All-purpose flour
1 cup(s)
Yellow cornmeal
⅓ cup(s)
Sugar
1 Tbsp
Baking powder
1½ tsp
Baking soda
¼ tsp
Table salt
¼ tsp
Egg
1 large egg(s), lightly beaten
1% low fat milk
1 cup(s)
Molasses
1 Tbsp
Salted butter
1 Tbsp, melted
Cooking spray
1 spray(s)
Instructions
1
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next five ingredients in a large bowl; stir with a whisk. Combine egg and next three ingredients in a bowl. Add egg mixture to flour mixture, stirring until well blended.
2
Spoon 1⁄4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered in bubbles and edges look cooked. Yield: 10 servings (serving size: 1 pancake).
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