Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy

Breathe new life into St. Patrick’s Day leftovers by tossing them into a classic Asian dish. Bits of the salty brisket provide tons of meaty flavor to the rice, while chopped cooked cabbage adds an earthy veggie boost. We call for cooked rice here; to keep prep easy, you can use either pouched room temperature rice or frozen precooked rice. If using the latter, you can go straight from frozen and add an additional minute or two to the cook time.