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Community Recipe: Stuffed Pork Chops

11
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
This treat from our Community Recipe Swap is much easier to make than you'd expect!

Ingredients

Uncooked lean boneless pork loin roast

1 pound(s), four 4-oz chops

Table salt

⅛ tsp, or to taste

Black pepper

⅛ tsp, or to taste

Dried plain breadcrumbs

1½ cup(s)

Apple

½ cup(s), chopped

Weight Watchers Reduced-fat Mexican style shredded cheese

½ cup(s)

Raisins

2 Tbsp

Reduced-calorie margarine

2 Tbsp, melted

Unsweetened orange juice

2 Tbsp

Ground cinnamon

⅛ tsp

Instructions

  1. Preheat oven to 350°F. Cut a pocket in each pork chop along the fat side. Salt and pepper the insides of the pockets.
  2. In a bowl, toss bread crumbs, apple, cheese and raisins together. In a separate bowl combine melted margarine, orange juice and cinnamon; pour over the bread crumb mixture. Mix gently.
  3. Lightly stuff the pork chops with the mixture. Place in a shallow baking pan. Bake 30 minutes or until pork is almost cooked through. Then cover lightly with foil and bake 15 minutes more, or until temperature reaches 145-150°F.
  4. Note: This Recipe of the Day was selected by our staff from the Community Recipe Swap. Its POINTS values have been verified, but the recipe has not been tested by our kitchen. Check out Community Recipe Swap for more great dishes, and to share your own!

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