Roasted mushrooms with garlic and thyme
0
Points®
Total time: 37 min • Prep: 12 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Serve these savory mushrooms as a side for poultry or fish. Or use them as a hearty topping for grilled steak.
Ingredients
Mushrooms
1 pound(s), halved
Olive oil cooking spray
1 spray(s)
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Garlic
1 clove(s), minced or pressed
Fresh thyme
1 Tbsp, minced
Balsamic vinegar
1 Tbsp
Instructions
1
Preheat oven to 450°F.
2
Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
3
Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.
4
Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.