Roasted mushrooms with garlic and thyme

PersonalPoints™ per serving
Total Time
37 min
12 min
25 min
Serve these savory mushrooms as a side for poultry or fish. Or use them as a hearty topping for grilled steak.


Fresh mushroom(s)

1 pound(s), halved

Olive oil cooking spray

1 spray(s)

Table salt

tsp, or to taste

Black pepper

tsp, or to taste

Garlic clove(s)

1 medium clove(s), minced or pressed

Fresh thyme

1 Tbsp, minced

Balsamic vinegar

1 Tbsp


  1. Preheat oven to 450°F.
  2. Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
  3. Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.
  4. Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.