Community Recipe: Chicken Breast with Black Bean Salsa
0
Points®
Total time: 17 min • Prep: 7 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Dinner doesn’t get any easier than this 5-ingredient main meal.
Ingredients
Uncooked skinless boneless chicken breast
8 oz
Canned black beans
1 cup(s)
Salsa
½ cup(s)
Table salt
⅛ tsp
Black pepper
⅛ tsp
Instructions
1
Preheat grill or broiler.
2
Pound chicken breasts to desired thickness. Cook chicken until almost cooked through, about 8 minutes.
3
Mix beans with salsa and season to taste; divide bean salsa among chicken breasts. Broil a few minutes more until chicken is done and beans are warm. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
4
Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.
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