Cod with hoisin glaze
1
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Fresh ginger, sesame oil and chili paste give bottled hoisin sauce easy, delicious flavor. Serve the cod over steamed Chinese greens.
Ingredients
Hoisin sauce
2 Tbsp
Fresh ginger
2 tsp, fresh, grated
Sesame oil
1 tsp, toasted variety
Garlic chili paste
½ tsp, or hot sauce (or less to taste)
Uncooked lingcod
1 pound(s), washed and patted dry
Cilantro
2 Tbsp, fresh, minced
Sesame seeds
1½ tsp, toasted
Instructions
1
Preheat oven to 425ºF.
2
To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.
3
Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).
4
Remove to a serving plate; garnish with cilantro and sesame seeds. Yields about 3 1/2 ounces fish per serving.
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