Coconut & Fruit Ice Pops

Name: Coconut & Fruit Ice Pops
Prep time: 10 min
Cook time: PTnullM
Total time: 370 min
Yield: 4 servings
Ingredients: 0.25 cup(s) Strawberries chopped; 0.25 cup(s) Raspberries chopped; 0.25 cup(s) Blueberries chopped; 0.25 cup(s) Kiwifruit chopped; 0.25 medium Mango chopped; 0.333 cup(s) Coconut water

Points®

Total Time

6 hr 10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Strawberries

¼ cup(s), chopped

Raspberries

¼ cup(s), chopped

Blueberries

¼ cup(s), chopped

Kiwifruit

¼ cup(s), chopped

Mango

¼ medium, chopped

Coconut water

⅓ cup(s)

Instructions

Divide the fruit among 4 (2-oz) ice pop molds. Pour the coconut water over the fruit, leaving a ¼-inch gap at the top of each mold.
Freeze the molds for 6 hours or overnight until the ice pops are frozen solid. Carefully release the ice pops from the molds to serve.
Serving size: 1 ice pop

Coconut & Fruit Ice Pops

Ingredients

Instructions

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