Coconut and fruit ice pops
0
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Strawberries
¼ cup(s), chopped
Raspberries
¼ cup(s), chopped
Blueberries
¼ cup(s), chopped
Kiwifruit
½ medium, chopped
Mango
¼ medium, chopped
Coconut water
⅓ cup(s)
Instructions
1
Divide the fruit among 4 (2-oz) ice pop molds. Pour the coconut water over the fruit, leaving a ¼-inch gap at the top of each mold.
2
Freeze the molds for 6 hours or overnight until the ice pops are frozen solid. Carefully release the ice pops from the molds to serve.
3
Serving size: 1 ice pop
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