Photo of Coconut and fruit ice pops by WW

Coconut and fruit ice pops

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SmartPoints® value per serving
Total Time
6 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy

Ingredients

Strawberries

¼ cup(s), raw, chopped

Fresh raspberries

¼ cup(s), chopped

Fresh blueberries

¼ cup(s), chopped

Kiwifruit(s)

¼ cup(s), chopped

Mango(es)

¼ item(s), chopped

Coconut water

cup(s)

Instructions

  1. Divide the fruit among 4 (2-oz) ice pop molds. Pour the coconut water over the fruit, leaving a ¼-inch gap at the top of each mold.
  2. Freeze the molds for 6 hours or overnight until the ice pops are frozen solid. Carefully release the ice pops from the molds to serve.