Cobb-in-a-cup
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Cobb salad gets creamy in these adorable mini dips. Portion control is a breeze and there's no issue with others double-dipping into your food.
Ingredients
Plain low fat Greek yogurt
⅓ cup(s)
Reduced calorie mayonnaise
⅓ cup(s)
Dijon mustard
¾ tsp
Kosher salt
¾ tsp
Hard boiled egg
3 item(s), large
Blue cheese
3 Tbsp
Baby spinach
1 cup(s)
Plum tomato
1 cup(s), chopped
Shallot
½ cup(s), chopped
Shredded carrots
1 cup(s)
Scallions
½ cup(s), chopped or sliced
Crisp cooked bacon
2 slice(s)
Instructions
1
In a medium bowl, combine yogurt, mayonnaise, mustard and salt. Remove 1/3 cup yogurt mixture to a small bowl; add eggs and mix to combine. Stir blue cheese into remaining yogurt mixture.
2
Line up eight 9-oz plastic or glass cups (or very small glass bowls). In each cup, layer 2 Tbsp egg mixture, 2 Tbsp spinach, 2 Tbsp tomato, 1 Tbsp shallot, 2 Tbsp carrot, 1 Tbsp blue cheese mixture and 1 Tbsp scallion; sprinkle each with a few pieces bacon. Refrigerate until ready to use.
3
Serving size: 1 cup
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