1

Preheat oven to 350°F.

2

Beat egg whites and cream of tartar together in a bowl until stiff peaks form.

3

Mix egg yolks, cream cheese, and salt together in a separate bowl using a wooden spoon and then mix with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.

4

Line a baking sheet with parchment paper and carefully scoop mixture onto the prepared baking sheet, forming 6 "buns".

5

Sprinkle with sesame seeds.

6

Bake until cloud bread is lightly browned, about 30 minutes.

7

Serving size: 1 bread