Classic three-bean salad
4
Points®
Total time: 11 min • Prep: 11 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
While many variations of bean salad abound, this recipe sticks to the basics. The combination of red-and white-wine vinegar in this salad gives it a pleasant zing.
Ingredients
White wine
1 fl oz
Red-wine vinegar
1 Tbsp
Basil
1 Tbsp
Olive oil
1 Tbsp
Tomato(es)
2 medium
Canned kidney beans
1 cup(s)
Canned cannellini beans
1 cup(s)
Uncooked string beans
0.667 cup(s)
Uncooked scallion(s)
4 medium
Table salt
0.25 tsp
Black pepper
0.25 tsp
Instructions
1
Combine the vinegars, basil, and oil in a large bowl. Add the tomatoes, red kidney beans, cannellini beans, green beans, scallions, salt, and pepper; toss to coat. Refrigerate, covered, until chilled, about 2 hours. Yields about 1 cup per serving.
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