Classic shepherd's pie
3
Points®
Total time: 1 hr 7 min • Prep: 25 min • Cook: 42 min • Serves: 6 • Difficulty: Easy
Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie.
Ingredients
Uncooked potato
2 large
Light sour cream
¼ cup(s)
Salted butter
1 Tbsp
Table salt
¼ tsp
Olive oil
2 tsp
Onion
1 cup(s), chopped
Carrots
2 medium
Celery
2 rib(s), medium
Uncooked extra lean ground turkey breast
1 pound(s)
All-purpose flour
3 Tbsp
Rosemary
1 Tbsp
Dried thyme
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp
Chicken broth
2 cup(s)
Instructions
1
Preheat oven to 400°F.
2
Place potatoes in a large pot and pour in enough water to cover. Heat to a boil on high. Reduce heat to medium and simmer 10 minutes, until potatoes are very tender. Drain potatoes and transfer to a large bowl . Add sour cream and butter. Mash until smooth. Season with salt to taste and set aside.
3
Meanwhile, heat oil in a large skillet on medium-high. Add onion, carrots and celery. Cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper, stirring to combine. Add broth and heat to a simmer. Simmer until mixture thickens, about 3 minutes.
4
Transfer turkey mixture to a 9-inch, deep-dish pie plate or baking dish. Spread mashed potatoes on top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.