Classic Israeli Salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Easy, colorful, fresh, and crunchy, this versatile salad is a recipe to keep in your back pocket. It pairs well with any main dish, and you can also serve it like a salsa or relish inside pita wraps or tacos. It’s delicious year-round, thanks to the reliability of grape tomatoes (always sweet and juicy) and seedless cucumbers. You can make it ahead, too, and store it in the fridge for up to 3 days.
Ingredients
English cucumber(s)
2 cup(s), sliced
Grape tomatoes
2 cup(s)
Fresh parsley
0.5 cup(s)
Uncooked red onion(s)
0.333 cup(s), chopped
Fresh lemon juice
2 Tbsp
Extra virgin olive oil
1 Tbsp
Kosher salt
0.5 tsp
Black pepper
0.25 tsp
Instructions
1
In a large bowl, stir together the cucumber, tomatoes, parsley, onion, lemon juice, oil, salt, and black pepper.
2
Serving size: 1 cup
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