Photo of Classic Israeli salad by WW

Classic Israeli salad

Points® value
Total Time
15 min
15 min
Easy, colorful, fresh, and crunchy, this versatile salad is a recipe to keep in your back pocket. It pairs well with any main dish, and you can also serve it like a salsa or relish inside pita wraps or tacos. It’s delicious year-round, thanks to the reliability of grape tomatoes (always sweet and juicy) and seedless cucumbers. You can make it ahead, too, and store it in the fridge for up to 3 days.


English cucumber

2 cup(s), sliced, diced

Grape tomatoes

2 cup(s), chopped

Fresh parsley

½ cup(s), chopped

Red onion

cup(s), chopped, diced

Fresh lemon juice

2 Tbsp

Extra virgin olive oil

1 Tbsp

Kosher salt

½ tsp

Black pepper

¼ tsp


  1. In a large bowl, stir together the cucumber, tomatoes, parsley, onion, lemon juice, oil, salt, and black pepper.
  2. Serving size: 1 cup