Classic Chicken Cacciatore
7
Points®
Total time: 2 hr 40 min • Prep: 10 min • Cook: 2 hr 30 min • Serves: 2 • Difficulty: Easy
The little bit of red wine in this dish makes a difference, flavor-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead. Put some greens on your plate! Add some sauteed or steamed broccoli rabe.
Ingredients
Canned crushed tomatoes
1 cup(s)
Red wine
2 fl oz
Tomato paste
1 Tbsp
Garlic
1 large clove(s)
Dried oregano
0.5 tsp
Kosher salt
0.5 tsp
Black pepper
0.125 tsp
Uncooked bone in skinless chicken thigh(s)
2 thigh(s)
Fresh mushroom(s)
1 cup(s)
Bell pepper(s)
1 item(s), small
Uncooked onion(s)
1 small
Olives
8 large
Fresh parsley
1 Tbsp
Lemon
0.5 item(s), medium
Instructions
1
Stir together tomatoes, wine, tomato paste, garlic, oregano, salt, and black pepper in 2-quart slow cooker. Add chicken, mushrooms, bell pepper, and onion, stirring to combine. Cover and cook until chicken is fork-tender, 21/2–3 hours on High or 5–6 hours on Low. Serve sprinkled with olives, parsley, and lemon zest.
2
Serving size: 1 chicken thigh and about 1 cup vegetables with sauce
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