Cinnamon roll waffles by Dash
1 item(s), large
2 Tbsp, melted or vegetable oil
2 Tbsp, melted
Low fat cream cheese
2 Tbsp, softened
Powdered sugar (confectioner's)
- To make waffles, combine flour through vanilla extract. Pour ¼ cup of the batter into the Mini Maker Waffle and cook until golden brown.
- Repeat with the remaining batter to make 8 waffles.
- In a medium bowl, mix the remaining butter and cream cheese until well-combined. Stir in the powdered sugar, vanilla extract, and remaining milk.
- Drizzle the icing over the waffles and serve warm.
- Serving size: 1 waffle