Cinnamon Roll-Protein Waffles (Mini-Size)
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 5 • Difficulty: Easy
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster. If you don't have a waffle maker, see the notes below to use the same batter to make pancakes.
Ingredients
WW Vanilla Protein Booster Powdered Drink Mix
1 scoop(s)
All-purpose flour
0.25 cup(s)
Baking soda
0.5 tsp
Ground cinnamon
1.5 tsp
Table salt
1 pinch(es)
Egg(s)
1 large egg(s)
Fat free skim milk
6 Tbsp
Maple syrup
2 tsp
Banana(s)
1 medium
Fresh raspberries
0.5 cup(s)
Instructions
1
Preheat DASH Mini Waffle Maker.
2
In a large bowl, whisk together drink mix, flour, cinnamon, baking soda, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add egg mixture to dry ingredients; gently stir to combine.
3
Lightly coat preheated waffle maker with nonstick spray. Spoon a scant ½ cup batter onto waffle maker; cover maker and cook waffle until browned and cooked through, 2 to 3 minutes. Set waffle aside, keep warm, and repeat with remaining batter.
4
Top waffles with banana and raspberries; garnish with cinnamon (if desired).
5
Serving size: 1 fruit-topped waffle
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.