Photo of Cinnamon Roll-Protein Waffles (Mini-Size) by WW

Cinnamon Roll-Protein Waffles (Mini-Size)

2 - 3
PersonalPoints™ per serving
Total Time
25 min
10 min
15 min
Give your breakfast an amazing protein boost with these waffles. They can be made ahead and frozen. Just reheat for a few minutes in your oven or toaster. If you don't have a waffle maker, see the notes below to use the same batter to make pancakes.


WW Vanilla Protein Booster Powdered Drink Mix

1 scoop(s)

All-purpose flour

¼ cup(s)

Baking soda

½ tsp

Ground cinnamon

1½ tsp, plus extra for garnish

Table salt

1 pinch(es)


1 large egg(s)

Fat free skim milk

6 Tbsp

Maple syrup

2 tsp


1 medium, thinly sliced

Fresh raspberries

½ cup(s)


  1. Preheat DASH Mini Waffle Maker.
  2. In a large bowl, whisk together drink mix, flour, cinnamon, baking soda, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add egg mixture to dry ingredients; gently stir to combine.
  3. Lightly coat preheated waffle maker with nonstick spray. Spoon a scant ½ cup batter onto waffle maker; cover maker and cook waffle until browned and cooked through, 2 to 3 minutes. Set waffle aside, keep warm, and repeat with remaining batter.
  4. Top waffles with banana and raspberries; garnish with cinnamon (if desired).
  5. Serving size: 1 fruit-topped waffle


If you don't have a waffle maker, make pancakes instead. Puree (or thoroughly mash and combine by hand) 1 ripe banana, 1 beaten egg, 1 scoop vanilla WW protein booster, and 1 Tbsp water. Cook on a hot griddle coated with cooking spray until lightly browned.