Cinnamon-pecan streusel coffee cake
8
Points®
Total Time
55 min
Prep
12 min
Cook
43 min
Serves
16
Difficulty
Moderate
Enjoy this moist coffee cake for breakfast, or serve it with coffee for a great after-dinner dessert. It’s studded with cinnamon spiced pecans to make sure some nutty crunch can be enjoyed in each bite. If you’d like to make it ahead, hold the drizzle. It’s best served warm right after it’s been drizzled with a vanilla infused sugary glazed. Let it cool completely and wrap it in plastic wrap. Store it at room temperature for up to one day. When you’re ready to serve it, warm it up in the oven at 200°F for to 10 to 15 minutes and then glaze.
Ingredients
Butter-flavor cooking spray
1 spray(s)
All-purpose flour
1¾ cup(s)
Baking powder
2 tsp
Baking soda
1 tsp
Table salt
½ tsp
Sugar
¾ cup(s)
Salted butter
3 Tbsp
Fat free sour cream
1 cup(s)
Vanilla extract
2 tsp
Egg
2 large egg(s)
Packed light brown sugar
⅓ cup(s)
Chopped pecans
¼ cup(s), toasted
Ground cinnamon
1½ tsp
Powdered sugar (confectioner's)
½ cup(s)
Fat free skim milk
3 tsp
Vanilla extract
½ tsp