Cinnamon-apple baked oatmeal
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Shredded apple in the oat mixture adds lots of sweetness, replacing much of the added sugar you might otherwise expect.
Ingredients
Cooking spray
4 spray(s)
Uncooked old fashioned rolled oats
2¼ cup(s)
Packed brown sugar
¼ cup(s)
Ground cinnamon
2 tsp
Baking powder
1 tsp
Table salt
¼ tsp
Egg
2 large egg(s)
Fat free skim milk
1⅓ cup(s)
Vanilla extract
1 tsp
Apple
2 medium, unpeeled, cored, and shredded
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
⅓ cup(s)
Mixed berries
3 cup(s), cut if large
Instructions
1
Preheat oven to 375°F.
2
In a large bowl, stir together oats, brown sugar, cinnamon, baking powder, and salt. In a medium bowl, whisk eggs, milk, vanilla, and 3⁄4 cup water. Stir milk mixture into oat mixture; fold in shredded apples.
3
Coat an 11- X 7-inch baking dish with cooking spray. Spoon in oat mixture and sprinkle evenly with pecans. Bake, uncovered, until set, 25 to 30 minutes. Cut into 6 pieces and serve warm with berries.
4
Serving size: 1 piece baked oatmeal and 1⁄2 cup berries
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