Chopped Italian salad
5
Point(s)
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
This Italian sub turned salad is the kind that keeps you coming back for another bite. Each crisp forkful is a little different: a piece of spicy pepperoni and creamy provolone one minute, a fresh pop of tomato and briny olives the next.
Ingredients
Romaine lettuce
6 cup(s), shredded, chopped
Grape tomatoes
2 cup(s), or cherry tomatoes, halved
Pepperoncini
¾ cup(s), slices, drained
Uncooked red onion(s)
¼ cup(s), chopped, thinly sliced
Red-wine vinegar
1 Tbsp
Dijon Mustard
1 tsp
Dried oregano
1 tsp
Garlic clove
1 clove(s), finely chopped (about 1 tsp)
Table salt
½ tsp
Black pepper
¼ tsp
Olive oil
3 Tbsp
Olive(s)
12 large, sliced (about ½ cup)
Small, thinly sliced turkey pepperoni
24 slice(s), (about ½ cup), cut into ribbons
Provolone cheese
½ cup(s), diced, shaved (about 2 oz)
Basil
½ cup(s), fresh, chopped