Chopped Italian salad
6 cup(s), shredded, chopped
2 cup(s), or cherry tomatoes, halved
¾ cup(s), slices, drained
Uncooked red onion(s)
¼ cup(s), chopped, thinly sliced
1 clove(s), finely chopped (about 1 tsp)
12 large, sliced (about ½ cup)
Small, thinly sliced turkey pepperoni
24 slice(s), (about ½ cup), cut into ribbons
½ cup(s), diced, shaved (about 2 oz)
½ cup(s), fresh, chopped
- In a large bowl, toss the lettuce, tomatoes, pepperoncini, and onion. In a small bowl, whisk the vinegar, mustard, oregano, garlic, salt, and black pepper. Gradually whisk in the oil.
- Add the dressing to the salad and toss to coat. Divide the salad among 6 plates. Top with the olives, pepperoni, cheese, and basil.
- Serving size: 1½ cups